Homemade Tarter Sauce
Ingredients
2 green onions
2 sweet pickles
1 dill pickle
1/2 cup pimento olives
1 clove garlic
1/2 lemon, juiced
2 cup mayonnaise
1 dash worcestershire
1 dash tobasco
Preparation
Put onions, pickles, olives and garlic in a food processor and chop
them fairly fine. Do not puree! Add the lemon juice, Worcestershire,
Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for
several weeks.
Servings: 10
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