Homemade Ice Cream
Ingredients
1 2/3 cup sugar
5 eggs
2 can condensed milk
1/2 gal milk
1 flavoring to taste
Preparation
Combine all ingredients together in large mixing bowl; mix well with
electric mixer. Pour into can of ice cream churn; pack with crushed
ice and ice cream salt. Turn until frozen. Fruits may be crushed and
added to mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Servings: 1
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