Homemade Frozen Custard Recipe

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Homemade Frozen Custard Recipe

 



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Homemade Frozen Custard

 

Ingredients

4 cup milk
4 eggs
1 1/4 cup sugar
1/3 cup cornstarch
1/8 tsp salt
1 can sweetened condensed milk (14 ounce, s)
2 tbsp vanilla extract



 

Preparation

In a large heavy saucepan, bring milk to a boil. Meanwhile, beat
eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small
amount of hot milk; return all to the saucepan. Cook and stir
constantly for 6-8 minutes or until mixture thickens and coats a
spoon. Gradually stir in condensed milk and vanilla; mix well.

Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according
to manufacturers' directions. Yield: 1 1/2 quarts

 

 

Servings: 4

 

 

 

 


 

Homemade Frozen Custard Recipe brought to you by Recipes 4U