Homemade Chocolate Chocolate-Chip Ice Cream Recipe

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Homemade Chocolate Chocolate-Chip Ice Cream Recipe

 



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Homemade Chocolate Chocolate-Chip Ice Cream

 

Ingredients

3 cup half & half or
4 cup light cream
4 1/2 cup heavy cream or
4 cup heavy cream
4 1/2 cup milk or
4 cup milk
2 1/2 cup sugar
3/8 tsp salt
1 vanilla bean** or
3 tbsp vanilla extract
3/4 cup unsweetened cocoa
3 tbsp unsalted butter
1 1/2 to 2 ts almond extract
6 oz semi-sweet mini-chips



 

Preparation

**if using vanilla bean, split pod and scrape out inside. Cut up pod
and use entire bean.

Over medium heat, combine Half & Half (or light cream), milk, sugar &
salt. As mixture starts heating, add in vanilla, cocoa, butter, &
almond extract. Heat until almost ready to boil. Remove from heat and
chill. When ready to freeze, stir mixture, strain, and add heavy
cream. Freeze in crank style freezer. When half frozen, add mini-chips

Makes about 1 gallon.

 

 

Servings: 1

 

 

 

 


 

Homemade Chocolate Chocolate-Chip Ice Cream Recipe brought to you by Recipes 4U