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Home Recipes: Ice-Cream Crunch Recipe

 



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Home Recipes: Ice-Cream Crunch

 

Ingredients

8 cup vanilla ice cream
3 cup crispy rice cereal
2 cup shredded coconut, toasted
1 1/2 cup chopped nuts, toasted
1/2 cup packed brown sugar
1/2 cup butter, melted



 

Preparation

Soften ice cream in refrigerator for 30 minutes. Meanwhile mix
together cereal, coconut, nuts, sugar and butter.

Spread half of themixture into bottom of 13x9-inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle
remaining coconut mixture over top. Freeze until set, about 30
minutes, or for up to1 day.

let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor,
Ameliasburg, Ontario, Canada

Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g
carbohydrate
[-=PAM=-] [email protected]

 

 

Servings: 10

 

 

 

 


 

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