Holland America Bread Pudding Recipe

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Holland America Bread Pudding Recipe

 



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Holland America Bread Pudding

 

Ingredients

9 oz milk
9 oz heavy cream
2/3 cup butter
3 vanilla beans, split open
1 salt, to taste
5 eggs
5 oz sugar
1 loaf bread, no crust
3 oz raisins, soaked in hot water
1 tsp cinnamon mixed with sugar



 

Preparation

Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add
hot milk mixture. Arrange bread slices in buttered dish. Sprinkle
raisins between layers of bread. Cover with milk mixture. Place in a
bain marie. Bake at 350 for 40-45 minutes or until golden brown.
Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce.

 

 

Servings: 4

 

 

 

 


 

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