Holiday Delight Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Dessert


You are viewing:
Holiday Delight Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Holiday Delight

 

Ingredients

1 lb filled sugar wafers
1/2 cup soft margarine
1 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp almond extract
3 eggs, separated
12 oz frozen strawberries,
1 thawed and drained
1/2 cup walnuts, chopped
1 1/2 cup heavy cream, whipped



 

Preparation

1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at
medium speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well
after each
addition. 4. Beat egg whites until stiff, but not dry; fold into
butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on
the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle
on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing

 

 

Servings: 12

 

 

 

 


 

Holiday Delight Recipe brought to you by Recipes 4U