Historic Cherry Hill Federal Cake Recipe

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Historic Cherry Hill Federal Cake Recipe

 



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Historic Cherry Hill Federal Cake

 

Ingredients

2 cup flour
1/4 cup soft butter
1 cup raisins
7/8 cup light cream
2 large eggs. beaten
1 1/8 tsp nutmeg
1 cup chopped pitted dates
1/8 cup plus 1/4 cup brandy
1/8 cup plus 1/4 cup burgundy



 

Preparation

Cream together butter and sugar. Add eggs and cream. Mix raisins,
dates, flour and nutmeg together. Add flour mixture alternately with
brandy and burgundy to butter, egg, and cream mixture. Grease and
flour 2 loaf pans, bake at 325 degrees for approximately 1 hour and
15 minutes).

Typed by J. Matthews, October, 1995

 

 

Servings: 2

 

 

 

 


 

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