Hill Country Orange Rolls Recipe

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Hill Country Orange Rolls Recipe

 



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Hill Country Orange Rolls

 

Ingredients


MM FORMAT BY MARY ANN YOUNG

2 tbsp dry yeast, 2 pkg
1/2 cup lukewarm water
2 eggs, beaten
1 tbsp sugar
1 tsp salt
1 tbsp grated orange rind
1/2 cup milk
1/2 cup lukewarm orange juice
2 tbsp butter, melted
4 1/2 cup flour (4-1/2 to 5 cups)

TOPPING

4 tbsp melted butter
2 cup powdered sugar
1 tbsp grated orange rind
4 tbsp orange juice



 

Preparation

Dissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb
grated rind and add to yeast mixture.

Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup
lukewarm orange juice, and 2 tb melted butter to yeast mixture.
Slowly add 4-1/2 cups flour until a soft dough forms. If dough is
still sticky, knead in a small amount of additional flour. Place
dough in a large buttered bowl. Cover and allow to rise in a warm
place until doubled - about 1-1/4 hours.

When doubled, punch down and turn out onto lightly floured board. Roll
dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll
fashion and slice 1/2 inch thick. Place slices in greased muffin tin
or side by side on baking pan. Cover and let rise again until doubled
~ about 45 minutes.

Bake at 350 degrees for 15-20 minutes.

Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb
orange juice.

These are EXTRA, EXTRA SPECIAL!!

 

 

Servings: 3

 

 

 

 


 

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