Hidden Valley Ranch Dressing Mix Dressing
Ingredients
1 waldine van geffen
VGHC42A
1 powder mix
15 square saltines -- (2)
2 cup dry minced parsley flakes
1/2 cup dry minced onions
2 tbsp dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 salad dressing
1 tbsp mix
1 cup mayo
1 cup buttermilk
Preparation
Put crackers through blender on high speed until powdered. Add
parsley, minced onions and dill weed. Blend again until powdered.
Dump into bowl. Stir in onion salt, garlic salt,onion powder and
garlic powder. Put into container with tight-fitting lid. Store at
room temp for 1 year. Makes 42 1 tb servings. TO USE MIX-Combine mix,
mayo and buttermilk. Yield 1 pint. Source: Gloria Pitzer
Recipe By :
Servings: 1
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