Hershey Almond Pie
Ingredients
6 hershey almond bars
1/2 cup milk
15 marshmallows (about 1/4 lb)
1/2 pt heavy cream, whipped
1 9 inch pie shell, cooled or graham, cracker shell
Preparation
Chop almond bars into small pieces and melt in double boiler with
milk. Add marshmallows and stir until melted. Chill mixture
thoroughly. Fold cream into chocolate mixture and pour into cooled
pie shell. Chill until firm (over night for best results). Top with
whipped cream and serve.
Servings: 1
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