Hershey's Syrup Lowfat Snacking Brownies Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Cookie; Dessert; Low Fat


You are viewing:
Hershey's Syrup Lowfat Snacking Brownies Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Hershey's Syrup Lowfat Snacking Brownies

 

Ingredients

1/2 cup 56-60% vegetable oil spread
1 cup sugar
4 eggs
1 1/2 cup hershey's syrup*
1 cup all-purpose flour
1/4 cup hershey's cocoa
1 easy drizzle (recipe follows) or p, owdered suga



 

Preparation

1. Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable
cooking spray.

2. In medium microwave-safe bowl, place vegetable oil spread.
Microwave at HIGH (100%) 1 minute or until melted. Stir in sugar. Add
eggs, one at a time, beating with spoon after each addition, until
mixed well. Add syrup; stir until blended. Gradually add flour and
cocoa, beating with spoon until smooth.

3. Pour batter into prepared pan. Bake 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack.

4. Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with
powdered sugar, if desired. Cut into bars. 36 brownies.

EASY DRIZZLE

In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim
milk until thin enough to pour from the end of a spoon.

* Do not substitute HERSHEY's Lite Syrup.

NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH

90 Calories
1 g Protein
16 g Carbohydrate 2.5 g Total Fat (0.5 g Saturated Fat)
20 mg Cholesterol
30 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

 

 

Servings: 36

 

 

 

 


 

Hershey's Syrup Lowfat Snacking Brownies Recipe brought to you by Recipes 4U