Hershey's Light Chocolate Cake Recipe


Choose Another Recipe


Recipe Categories:
Cake; Chocolate; Chocolate Cake; Dessert


You are viewing:
Hershey's Light Chocolate Cake Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Hershey's Light Chocolate Cake

 

Ingredients

1 1/4 cup flour
1/3 cup hershey's cocoa
1 tsp baking soda
6 tbsp extra light corn oil spread
1 cup sugar
1 cup skim milk
1 tbsp white vinegar
1/2 tsp vanilla extract



 

Preparation

Calories per serving: 160 Fat grams per serving: 4 Approx. Cook
Time: Cholesterol per serving: 0 Heat oven to 350 degrees. Spray two
8 inch round pans with cooking spray. In bowl, stir flour, cocoa and
baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove
from heat. Add milk, vinegar and vanilla to mixture in sauce pan,
stir. Add dry ingredients, wisk until well blended. Pour evenly into
pans. Bake 20 minutes or until wooden pick inserted comes out clean.
Cool. Fill and frost top. Refrigerate. ==============Light CoCoa
Frosting============= In small mixer bowl, stir together 1 envelope
dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's
CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about
4 minutes or until soft peaks form.

 

 

Servings: 12