Hershey's Light Chocolate Brownies Recipe

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Hershey's Light Chocolate Brownies Recipe

 



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Hershey's Light Chocolate Brownies

 

Ingredients

6 tbsp light corn oil spread
1 cup sugar
1/2 cup hershey's cocoa powder
1 tsp vanilla
1/2 cup egg substitute, --or--
2 egg whites, lightly beaten
1/2 cup flour
1/4 cup walnuts, finely chopped
1 powdered sugar



 

Preparation

Heat oven to 350F. Lightly spray 8-inch square baking pan with light
vegetable cooking spray. In medium saucepan over low heat, melt
spread. Add sugar; stir until well blended. Remove from heat; stir in
cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour
and walnuts. pour batter into prepared pan. Bake 25 minutees or until
edges begin to pull away from sides of pan. Cool in pan on wire rack.
Sprinkle with powdered sugar over top. Cut into 16 squares. Per
serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg. ~--

 

 

Servings: 16

 

 

 

 


 

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