Hershey's Hot Fudge Sauce
Ingredients
3/4 cup sugar
1/3 cup light corn syrup
1/2 cup hershey's cocoa
1/3 cup butter
5 oz evaporated milk
1 tsp vanilla
Preparation
Combine sugar and cocoa in small saucepan; blend in evaporated milk
and corn syrup. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir one minute. Remove from heat; stir in
butter and vanilla. Serve warm. From Hershey's.
Makes 2 1/2 cups
Servings: 2
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