Hershey's Chocolate Mousse Recipe

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Hershey's Chocolate Mousse Recipe

 



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Hershey's Chocolate Mousse

 

Ingredients

1 no ingredients



 

Preparation

1 ts gelatin
1 TB cold water
2 TB boiling water
1/2 c sugar
1/4 c cocoa
1 c whipping cream
1 ts vanilla

In custard cup, sprinkle gelatin over cold water; let stand 1 minute
to soften. Add boiling water; stir until gelatin is completely
dissolved and mixture is clear. Cool slightly. In small bowl, stir
together sugar and cocoa; add whipping cream and vanilla. Beat at
medium speed, scraping bottom of bowl occasionally; until stiff peaks
form. Pour in gelatin mixture and beat until well blended. Spoon into
serving dishes. Chill about 1/2 hour. For variety add a dash of rum,
Kaluha or instant coffe crystals while beating mixture. Serves 4.

Recipe By : Hershey

From: Mary Ash date: Sun, 27 Oct 1996 23:34:08
~0800

 

 

Servings: 4

 

 

 

 


 

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