Herman Or Friendship Starter Recipe


Choose Another Recipe


Recipe Categories:
Dessert


You are viewing:
Herman Or Friendship Starter Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Herman Or Friendship Starter

 

Ingredients

1 cup sugar
1/3 cup warm water
2 envelopes active dry yeast
2 cup milk
2 cup flour



 

Preparation

Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over
this and let stand in warm place until doubled in size, about 10
minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in
plastic or glass containter about the size of a 5-quar ice cream
bucket. Stir, using only a wooden sppon or paddle, as metal retards
growth. Cover loosely and let stand in a warm place overnight. The
next day, refrigerate. Stir each day with a wooden spoon to retard
spoilage. On the fifth day, measure out one cup to bake with. Measure
out one cup for gift. Feed remaining starter one cup flour, one cup
milk and one-half cup sugar. Stir well. Refrigerate and stir daily.
On the 10th day, measure out one cup, if desired, to give to a
friend. You should have enough left over to use in a recipe, plus
extra to feed as before and refrigerate. Thereafter, use the starter
almost daily or as desired, feeding every five days. From: Pat
Reynolds

 

 

Servings: 1