Hedgehog Roll Recipe

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Hedgehog Roll Recipe

 



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Hedgehog Roll

 

Ingredients

1 cottage cheese and oil
1 pastry (2)
1 for brushing pastry:
3 1/2 oz (100g) soft butter or
1 margarine
1 filling:
3 1/2 oz (100g) candied lemon peel
1 (diced)
3 1/2 oz (100g) almonds (blanched
1 and finely chopped)
5 1/2 oz (150g) sultanas (washed and
1 well drained)
2 tbsp (heaping) sugar
1 packet vanillin sugar
1 tsp cinnamon
1 bottle oetker rum flavor
3 drops oetker baking
1 essence, bitter almond
1 flavor
1 for brushing the roll:
1 a little milk
1 icing:
5 1/2 oz (150g) icing sugar
1 tbsp (or 2 tb) hot water
1 for decorating:
1/2 oz (15g) almonds (blanched and
1 cut lengthways into spikes



 

Preparation

Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush
with the fat. FOR THE FILLING: combine together all the ingredients
for the filling and distribute evenly over the pastry surface. Roll
up like a swiss roll starting from the long side. Grease a round cake
tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and
brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes
FOR THE ICING: sieve the icing sugar and blend with as much water as
will give a good coating consistency. Ice the roll and decorate with
the almond "spikes"

 

 

Servings: 12

 

 

 

 


 

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