Heavenly Topping
Ingredients
1/2 cup butter
4 oz unsweetened chocolate
3 cup sugar
1 can pet milk
Preparation
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
Servings: 1
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