Heavenly Strawberry Trifle Recipe

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Heavenly Strawberry Trifle Recipe

 



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Heavenly Strawberry Trifle

 

Ingredients

1 angel food cake (store bought, home, made, mix, wh
1 envelope whipped topping mix
2 oz to 6 oz cartons non-fat strawberry, yogurt
1 pt sliced strawberries
3 kiwi fruit, sliced
1/4 cup toasted slivered almonds



 

Preparation

Heavenly Strawberry Trifle

Cut cake vertically into halves. Freeze 1/2 of cake for future use
(such as dipping in hot chocolate fudge sauce), tear other half into
3/4" pieces. Prepare topping mix as directed on package using skim
milk. Layer half the cake pieces, yogurt, whipped topping,
strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and
sprinkle with almonds. Garnish with whole strawberries if desired.
Refrigerate at least two hours.

Serves 12 (little, tiny, miserly servings, not the kind real people
eat) Serves 6 real people

 

 

Servings: 12

 

 

 

 


 

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