Heavenly Sauce
Ingredients
2 egg yolks
1 cup powdered sugar
1 cup heavy cream, whipped
1/3 cup slivered toasted almonds
2/3 cup chopped calif. dried figs
1/2 tsp minced candied ginger
Preparation
Beat egg yolks with powdered sugar until smooth and thick; fold into
whipped cream. Gently fold in nuts, dried figs and ginger. Spoon
over ice cream, chiffon cake or fruits.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Servings: 6
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