Heaven In A Pan
Ingredients
1 cup pecans, finely chopped
1 cup flour
1/2 cup margarine
1 cup cream cheese
1 cup icing sugar
1 large cool whip
1 package chocolate pudding
1 package vanilla pudding
2 cup milk
1 chocolate square, grated
Preparation
Combine pecans, flour, margarine. Press into 9x13 pan, bake at 350
for 20 minutes. Combine cream cheese with icing sugar and spread on
cool base. Cover with half of cool whip. Cover with mixed puddings.
Cover with rest of cool whip, and sprinkle grated chocolate on top.
Servings: 1
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