Heath Cake Recipe

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Heath Cake Recipe

 



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Heath Cake

 

Ingredients

1 german chocolate cake mix
1 can sweetened condensed milk
1 jar - carmel topping
8 oz cool whip
6 oz heath candy bars, crushed



 

Preparation

Make cake as directed on box. Bake as directed. When done and out off
the oven, punch holes in top of cake. Let cool about 5 minutes. Pour
1 can of sweetened condensed milk over the top. Follow with 1 jar of
carmel topping. Let cool completely. Top with cool whip and sprinkle
crushed candy over the top. Refrigerate for about an hour. Serve
cooled.

 

 

Servings: 12

 

 

 

 


 

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