Heath Bar Brownie Sundaes Caramel Sauce-Pt 1 Recipe

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Heath Bar Brownie Sundaes Caramel Sauce-Pt 1 Recipe

 



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Heath Bar Brownie Sundaes Caramel Sauce-Pt 1

 

Ingredients


ICE CREAM

1 qt vanilla ice cream
1 cup heath bars, chopped (ab.6 oz)

CARAMEL SAUCE

1 1/3 cup whipping cream
1 cup sugar
3 tbsp water
2 tbsp unsalted butter (1/4 stick) cut int, o 4 pieces

BROWNIES

1 cup unsalted butter (2 sticks) cut into, 1/2-inch pieces
8 oz semisweet chocolate, chopped
2 oz unsweetened chocolate, chopped
3 large egg
1 cup sugar
2 tsp vanilla extract
3/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup heath bar + 2 tb ab. 6 1/2 ounces



 

Preparation

FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at
room temperature. Stir in chopped Heath bars. Cover bowl with plastic
wrap and freeze. (Can be prepared 3 days ahead)

FOR CARAMEL SAUCE: Bring whipping cream to simmer in heavy small
saucepan. Set aside. Combine sugar and 3 tablespoons water in heavy
medium saucepan. Stir over medlium heat until sugar dissolves.
Increase heat to high and boil without stirring until caramel is deep
amber color. brushing down sides of pan with wet pastry brush if
sugar crystals form and occasionally swirling pan, about 8 min.
Remove from heat and slowly add warm whipping cream (mixture will
bubble vigorously). Return sauce to low heat and stir until smooth.
Remove from heat and mix in butter. (Can be prepared 3 days ahead.
Cover and refrigerate.)

 

 

Servings: 8

 

 

 

 


 

Heath Bar Brownie Sundaes Caramel Sauce-Pt 1 Recipe brought to you by Recipes 4U