Hazelnut Tart Recipe

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Hazelnut Tart Recipe

 



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Hazelnut Tart

 

Ingredients

1 cup all-purpose flour
1 pinch salt
6 tbsp sugar
11 tbsp cold unsalted butter, - cut into sm, all pieces
3 oz bittersweet chocolate - melted
7 tbsp heavy cream
1 tbsp honey
1 3/4 cup oregon hazelnuts, roasted - and coa, rsely chopped



 

Preparation

Yield: 6 to 8 servings.

In food processor, pulse flour, salt and 1 tablespoon sugar to
combine. Add 7 tablespoons butter; pulse 8 times. Add 3 tablespoons
cold water and pulse until dough looks moist and holds together but
hasn't formed a ball. Do not overprocess. Wrap dough and chill 1
hour. Roll out dough and fit into 9-1/2" tart pan with removable
bottom. Freeze 20 minutes. Line tart shell with foil, fill with dried
beans or pie weights; prick shell thoroughly with fork. Bake in 350
oven for 15 minutes or until dried and golden. Cool completely. With
pastry brush, paint bottom of tart pan with thin layer of melted
chocolate. Allow to set. Set remaining chocolate aside. In saucepan,
melt 4 tablespoons butter. Add remaining sugar, cream and honey.
Bring to boil; stir to dissolve sugar. Boil 2 minutes. Stir in
hazelnuts. Pour nut mixture into tart shell. Bake at 350 for 30
minutes, or until golden brown. Cool on rack. Remelt reserved
chocolate. Dip fork or tip of teaspoon into chocolate and drip
free-form design on top of cooled tart.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 1

 

 

 

 


 

Hazelnut Tart Recipe brought to you by Recipes 4U