Hazelnut Praline Sauce Recipe

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Hazelnut Praline Sauce Recipe

 



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Hazelnut Praline Sauce

 

Ingredients

3/4 cup roasted & chopped hazelnuts (oregon, hazelnuts)
1/2 cup butter or margarine
3/4 cup firmly packed brown sugar
3 tbsp light corn syrup
1 dash salt
1 1/4 cup undiluted evaporated milk
1 tsp vanilla



 

Preparation

Saut hazelnuts in butter over medium heat in saucepan 2 to 3 minutes,
stirring frequently. Remove hazelnuts and reserve. Add sugar, corn
syrup and salt to butter in saucepan. Stir over low heat until
mixture boils. Gradually add milk and bring to a full boil, stirring
constantly. Stir in hazelnuts and vanilla. Serve warm.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 2

 

 

 

 


 

Hazelnut Praline Sauce Recipe brought to you by Recipes 4U