Hazelnut Meringues Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Cookie; Dessert; Holiday


You are viewing:
Hazelnut Meringues Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Hazelnut Meringues

 

Ingredients

4 egg,whites at room temp.
8 tbsp sugar
1/4 cup finely chopped hazelnuts +
1 1 tablespoon



 

Preparation

Preheat oven to 250 deg. Line 2 large cookie sheets with wax
paper or parchment. In small bowl of electric mixer, (hand mixer
works fine) whisk whites until they peak softly. Beat in sugar, 2
tabls. at a time and continue until mixture is stiff and shiny.
Quickly fold in 1/4 cup chopped hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the
remaining tablespoons of nuts. Bake in preheated oven for 3 hours
until dry. Makes 24.

 

 

Servings: 24

 

 

 

 


 

Hazelnut Meringues Recipe brought to you by Recipes 4U