Hazelnut Crunch Ice Cream Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Dessert


You are viewing:
Hazelnut Crunch Ice Cream Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Hazelnut Crunch Ice Cream

 

Ingredients

6 egg yolks
1/2 cup sugar
1/8 tsp salt
1/2 cup hazelnut liqueur or extract
1 1/2 cup milk
4 cup heavy cream
1 tbsp vanilla
1 1/2 cup oregon hazelnut crunch



 

Preparation

Combine egg yolks, sugar, salt, and liqueur in a 3-quart pan. When
sugar is dissolved, add milk. Cook in double boiler over medium heat
until custard is thick enough to coat a spoon, stirring occasionally.
Remove from heat and cool to room temperature; add cream and vanilla.
Chill thoroughly. Pour mixture into ice cream freezer and freeze for
10 minutes or until mixture is very stiff. Add Oregon hazelnut crunch
and process an additional 10 minutes or until desired consistency.

NOTE: This is a soft ice cream. It may be made the day before and
stored in a freezer for a firmer ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 1

 

 

 

 


 

Hazelnut Crunch Ice Cream Recipe brought to you by Recipes 4U