Hazelnut Cream Caramels Recipe

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Hazelnut Cream Caramels Recipe

 



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Hazelnut Cream Caramels

 

Ingredients

1/2 cup finely chopped hazelnuts (oregon ha, zelnuts)
2 cup sugar
3/4 cup light corn syrup
1/2 cup butter
2 cup light cream



 

Preparation

Butter a square 8-inch pan. Spread chopped hazelnuts evenly over
bottom. Combine sugar, corn syrup, butter and half the cream in a
large, heavy sauce pan. Heat to boiling over medium heat, stirring
constantly. Stir in remaining cream and cook to 245 on candy
thermometer. Immediately spread mixture over nuts in pan. Cool and
cut into squares.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 60

 

 

 

 


 

Hazelnut Cream Caramels Recipe brought to you by Recipes 4U