Hazelnut Butterscotch Sauce Recipe

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Hazelnut Butterscotch Sauce Recipe

 



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Hazelnut Butterscotch Sauce

 

Ingredients

1 cup dark brown sugar (firmly packed)
1 dash salt
1/3 cup milk
2 tbsp light corn syrup
3 tbsp butter or margarine
1/2 cup oregon hazelnuts roasted & coarsely, chopped
1 tsp vanilla



 

Preparation

Yield: about 1-1/3 cups.

Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring
to a boil, stirring constantly; cook about 5 minutes, or until
thickened. Remove from heat and add hazelnuts and vanilla. Serve warm
over ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 1

 

 

 

 


 

Hazelnut Butterscotch Sauce Recipe brought to you by Recipes 4U