Hawaiian Wedding Cake (From Scratch) Recipe

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Hawaiian Wedding Cake (From Scratch) Recipe

 



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Hawaiian Wedding Cake (From Scratch)

 

Ingredients

2 cup all purpose flour
2 tsp baking soda
2 cup sugar
2 large eggs
1 can pineapple, crushed,20 ozs.
1 cup chopped nuts
1 package cream cheese, softened,8 ozs
1 cup confectioners' sugar
1/4 lb butter, one stick



 

Preparation

Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking
soda and sugar.Add eggs,pineapple,with its juice,and nuts;mix
well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to
45 minutes.Cool.
Beat softened cream cheese until fluffy.Whip in confectioners'sugar
and softened butter.Spread the whipped cream cheese mixture over the
cooled cake.Cut in 3" squares.Makes 12 servings...

 

 

Servings: 12

 

 

 

 


 

Hawaiian Wedding Cake (From Scratch) Recipe brought to you by Recipes 4U