Hawaiian Cake Recipe

Recipe Ingredients :

1 package yellow cake mix
1 package instant vanilla pudding 5 oz
1 cup cold milk
1 package cream cheese, softened
1 package cool whip, 9 oz,thawed
1 can crushed pineapple (drained)
1/2 cup chopped nuts (optional)
1 can marachino cherries, chopped
1/2 cup flaked coconut

Recipe Directions :

Prepare cake mix according to the directions on the box. Pour batter
into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it
get cold in pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand, fold in thawed cool whip.
Spread pudding on top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then
cherries (small jar of cherries cut into small pieces), and last with
coconut.

 

Serves: 15

 

Recipe Categories: Cake; Dessert; Hawaiian

Hawaiian Cake Recipe brought to you by Recipes 4U

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