Grape-Nut Pudding Recipe

Recipe Ingredients :

1 1/2 tbsp quick cooking tapioca
1 cup boiling water
1/4 cup brown sugar
3/4 cup raisins
1/4 cup grape-nuts
1/2 tsp vanilla extract

Recipe Directions :

In a heavy saucepan, stir together tapioca, boiling water, brown
sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream. Serves 3. From The Gazette,
91/02/06.

 

Serves: 3

 

Recipe Categories: Dessert

Grape-Nut Pudding Recipe brought to you by Recipes 4U

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