1 jim vorheis
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 tbsp unsweetened cocoa powder
2 tbsp butter, melted
1 tsp vanilla
1/2 cup half and half
1 cup chopped walnuts
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
1 sweetened whipped cream
Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Serves: 6
Recipe Categories: Dessert; Fudge
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