Grainy Raspberry Mustard Recipe

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Grainy Raspberry Mustard Recipe

 



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Grainy Raspberry Mustard

 

Ingredients

1/4 cup mustard seeds
2 tsp mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 tsp salt
1/2 cup raspberry jam,seedless



 

Preparation

1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, wine, vinegar and salt in top of small
double boiler. Cook over boiling water, stirring occasionally, 10
minutes or until slightly thickened. Return to blender. Add raspberry
jam. Whirl until well mixed. Refrigerate in covered container at
least overnight or up to 1 month.

 

 

Servings: 20

 

 

 

 


 

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