Graham Loaf Recipe




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Graham Loaf Recipe


 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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Graham Loaf

 

Ingredients

1/2 lb graham crackers
1/2 lb dates, pitted an chopped
1/2 cup chopped nuts
1/2 lb marshmallows, diced
3 tbsp lemon juice
1/4 tsp salt



 

Preparation

Roll crackers. Combine ingredients. Mix thoroughly. Add cream if
too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.

Mrs. R.J. Clotfelter, Hillsboro, IL.

 

 

Servings: 6