Graham Loaf
Ingredients
1/2 lb graham crackers
1/2 lb dates, pitted an chopped
1/2 cup chopped nuts
1/2 lb marshmallows, diced
3 tbsp lemon juice
1/4 tsp salt
Preparation
Roll crackers. Combine ingredients. Mix thoroughly. Add cream if
too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.
Mrs. R.J. Clotfelter, Hillsboro, IL.
Servings: 6
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