Gourmet's Popovers Recipe

Home : Contact


Recipe Categories:
Bread; Breads; Dessert; Gourmet


You are viewing:
Gourmet's Popovers Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Gourmet's Popovers

 

Ingredients

1 cup flour
1/2 tsp salt
2 large eggs
1 cup milk
1 unsalted butter



 

Preparation

Into a bowl, sift together the flour and the salt. In a small bowl,
whisk together the eggs and milk. Add the milk mixture to the flour
mixture, stirring, and stir the batter until it is smooth.

In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes.
Brush with melted butter and fill them half full with the batter.
Bake in the middle of the oven for 20 minutes. Reduce heat to 375f
and bake for 20 minutes more or until they are golden brown and
crisp. Makes 6 popovers.

a 1957 Gourmet Mag. favorite

 

 

Servings: 6

 

 

 

 


 

Gourmet's Popovers Recipe brought to you by Recipes 4U