Gooey Hot Fudge Sauce Recipe

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Gooey Hot Fudge Sauce Recipe

 



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Gooey Hot Fudge Sauce

 

Ingredients

2 cup (12oz) semisweet chocolate
1 chips
2 tbsp butter
1/2 cup half-and-half
1 tbsp corn syrup
1/8 tsp salt
1/2 tsp vanilla extract



 

Preparation

Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.

Makes about 1 1/2 cups of sauce.

Source: Favorite All Time Recipes: Country Christmas Recipes, page 36
Submitted By [email protected] ("N. WEBBER") On MON,
24 APR 1995 111457 +0000

 

 

Servings: 1

 

 

 

 


 

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