Golden Puff Doughnuts
Ingredients
2 cup all-purpose flour
1/4 cup granulated white sugar
3 tsp baking powder
1 tsp salt
1 tsp nutmeg or mace
1/4 cup wesson or crisco liquid oil
3/4 cup milk
1 egg
Preparation
Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir
all ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375
degrees). Fry until golden brown (about 3 minutes). Drain on paper
towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze
puffs by dipping into a thin confectioner's sugar icing. DO NOT cook
too many at one time, as fat will cool down and puffs will absorb
grease and remain doughy.
Servings: 1
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