Golden Orange Cake Using Basic Cake Mix Recipe




Recipe Categories:
Cake; Dessert; Fruit


You are viewing:
Golden Orange Cake Using Basic Cake Mix Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Golden Orange Cake Using Basic Cake Mix

 

Ingredients

3 cup basic cake mix
1 1/4 cup buttermilk
3/4 cup sugar
1 tsp baking soda
3 tbsp butter or margarine*
3 eggs
1 tbsp grated orange peel
1 tsp vanilla
2/3 cup golden raisins -- cut up
1/3 cup walnuts -- chopped
1 orange glaze (follows)



 

Preparation

*Softened Heat oven to 350. Grease and flour 9-cup bundt
cake pan or baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk,
sugar, baking soda, butter, eggs, orange peel and vanilla in large
mixer bowl an low speed, scraping bowl constantly, 3O seconds. Beat
on medium speed, scraping bowl occasionally, 4 minutes. Beat in
raisins and walnuts. Bake until wooden pick inserted in center comes
out clean, 50 to 55 minutes. Remove from pan; cool. Drizzle with
glaze. ORANGE GLAZE Mix 3 tablespoons butter or margarine, melted, I
cup pow- dered sugar and 2 teaspoons grated orange peel. Stir in I to
2 tablespoons orange juice until of desired consistency.

Recipe By :

 

 

Servings: 1