Golden Apple-Crisp Custard Recipe

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Golden Apple-Crisp Custard Recipe

 



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Golden Apple-Crisp Custard

 

Ingredients

4 cup peeled apples, sliced
1 grated lemon rind
1 each juice from 1/2 lemon
3 tbsp honey
1 cup dannon vanilla low-fat yo-
1 gurt
3/4 cup fat-free egg substitute
1 cup low-fat granola



 

Preparation

COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.

IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.

IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.

SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.

 

 

Servings: 8

 

 

 

 


 

Golden Apple-Crisp Custard Recipe brought to you by Recipes 4U