Godiva Mocha Frapp Recipe

Home : Contact


Recipe Categories:
Beverages; Dessert


You are viewing:
Godiva Mocha Frapp Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Godiva Mocha Frapp

 

Ingredients

2 oz dark roast coffee
6 tbsp unsweetened cocoa
6 tbsp sugar
1 qt coffee ice cream
1 1/2 cup milk



 

Preparation

Brew strong coffee using 4 cups cold water. Whisk together the cocoa
and sugar. Whisk in to the hot coffee. Cool then chill. In batches
combine the cold coffee, ice cream and milk in a blender and process
until blended and foamy. Fill 8 to 10 soda glasses with frapp
mixture. Sift cocoa powder over the tops and serve with straws. The
recipe originally called for Godiva Special Roast coffee but I think
it's just a darker roast. This recipe was found at the Godiva
Chocolate site.

 

 

Servings: 1

 

 

 

 


 

Godiva Mocha Frapp Recipe brought to you by Recipes 4U