Gloria Moss Old Fashioned Pumpkin Pie
Ingredients
1 pastry for 9 in pie crust
1 beaten egg
1 cup dark brown sugar
1 pinch of salt
1 tbsp all purpose flour
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp grated nutmeg
3 each eggs, beaten
1 cup 14 oz mashed cooked pumpkin
1 1/2 cup milk
3 tsp brandy or rum
1 whipped cream, garnish
Preparation
Line a deep 9 inch pie plate with pastry. Flute edges and brush
bottom of pastry with beaten egg. Refridgerate. To prepare filling,
combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and
nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add
to filling mixture. Chill well. Add brandy or rum to filling; pour
into pie shell. Bake at 450 degrees F for 10 minutes, lower heat
setting to 400 degrees F and bake for 1/2 hour
Servings: 6
|