Glazed Triple Chocolate Bread Recipe

Home : Contact


Recipe Categories:
Bread; Breads; Chocolate; Dessert


You are viewing:
Glazed Triple Chocolate Bread Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Glazed Triple Chocolate Bread

 

Ingredients

2/3 cup firmly packed brown sugar
1/2 cup land o lakes butter, softene d
1 cup semi-sweet miniature real ch ocolat, e chips, melted
2 eggs
2 1/2 cup all-purpose flour
1 1/2 cup applesauce
1 tsp baking powder
1 tsp baking soda
2 tsp vanilla
Semi-sweet miniature real ch ocolat
1/2 cup semi-sweet miniature real ch ocolat, e chips
1 tbsp land o lakes butter
5 tsp water
1/2 cup powdered sugar
1/4 tsp vanilla
1 dash salt



 

Preparation

Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown
sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often,
until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and
eggs; continue beating until well mixed, 1 to 2 minutes. Add flour,
applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce
speed to low; continue beating, scraping bowl often, until creamy, 1
to 2 minutes. By hand, stir in 1/2 cup chocolate chips. Spoon batter
into 5 greased 5 1/2 x 3-inch mini-loaf pans. Bake for 35 to 42
minutes or until center crack is dry when touched. Cool 10 minutes.
Remove from pans. (Bread can be frozen unglazed. Remove from
freezer; bring to room temperature before glazing.) For glaze, in
2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp butter and
water. Cook over low heat, stirring constantly, until melted and
smooth. Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla
and salt until smooth and creamy. Drizzle _each_ warm loaf with
glaze. Cool completely. Source: Kyosho Connick, FidoNet Cooking Echo

 

 

Servings: 5

 

 

 

 


 

Glazed Triple Chocolate Bread Recipe brought to you by Recipes 4U