Glazed Pineapple With Macadamia Nut Crunch Recipe

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Glazed Pineapple With Macadamia Nut Crunch Recipe

 



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Glazed Pineapple With Macadamia Nut Crunch

 

Ingredients

1 large ripe pineapple, end trimmed skin and eyes
1 cup coarse chopped macadamias
1/3 cup lt. brown sugar (packed)
1 pinch salt
4 tbsp unsalted butter, melted



 

Preparation

1. Preheat the broiler. Cut the pineapple into 8 slices, each about
1-inch thick. For a decorative presentation you might want to cut
notched grooves 1 inch apart on the top of each slice to suggest the
grooves of a scallop shell. 2. In a small bowl, combine the nuts,
brown sugar and salt. Add the butter and stir until well blended. 3.
Place the pineapple slices on a baking sheet lined with foil.
Sprinkle with a few tablespoons of the nut mixture or arrange in a
graphic pattern over each pineapple slice. 4. Broil the pineapple
slices about 6 inches from the heat until the filling starts to
caramelize, about 1
1/2 minutes. Serve hot.

 

 

Servings: 8

 

 

 

 


 

Glazed Pineapple With Macadamia Nut Crunch Recipe brought to you by Recipes 4U