Glazed Fresh Strawberry Pie Recipe

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Glazed Fresh Strawberry Pie Recipe

 



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Glazed Fresh Strawberry Pie

 

Ingredients

3 pt strawberries, fresh, hulled
1 cup sugar
3 1/2 tbsp cornstarch
1/2 cup water
1 red food coloring, a few dr
1 each baked 9 pie shell
1 sweetened whipped cream



 

Preparation

Mash 1 pt of the strawberries, using a fork, and set aside. Combine
the sugar and cornstarch in a 3 quart sauce pan. Stir in the water
and mashed berries. Cook over medium heat, stirring constantly, until
the mixture comes to a boil, then cook 2 minutes longer. Remove from
the heat and stir in the food coloring. Cool to room temperature.
Fold in the remaining 2 pts of strawberries and turn into the baked
pie shell. Chill in the refrigerator at least 2 hours. To serve, top
with puffs of sweetened whipped cream

 

 

Servings: 6

 

 

 

 


 

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