Glazed Fresh Strawberry Pie Ii
Ingredients
6 cup strawberries washed and hulled
1 cup sugar
3 1/2 tbsp cornstarch
1/2 cup water
1 (9-in.) baked pastry shell
1 whipped cream
Preparation
Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water
and mashed berries. Cook over medium heat, stirring until mixture
comes to boil. Boil 2 minutes. Remove from heat. Cool. Fold remaining
berries into cooled mixture. Pile into pastry shell. Chill. Serve
with whipped cream.
Servings: 8
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