Glaze Lemon Squares
Ingredients
SQUARES
1 cup bisquick
2 tbsp powdered sugar
2 tbsp firm butter or margarine
3/4 cup sugar
1/3 cup flaked coconut
1 tbsp bisquick (additional)
2 eggs, lightly beaten
2 tbsp fresh lemon juice
2 tsp grated lemon rind
1 drop yellow food coloring (opt)
GLAZE
1/2 cup powdered sugar
1 tbsp lemon juice
Preparation
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine.
Press in an ungreased 8" square pan. Bake in a preheated 350oF oven
for 10 minutes until light brown. Mix all remaining ingredients and
pour over slightly cooled baked layer. Return to oven and bake
another 25 minutes more until set. Loosen edges while warm. Cool
completely and spread with the glaze (beat together until smooth).
Source: "The Yankee Kitchen" 03-30-93 (No6) [Joyce]
Servings: 1
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