Glaze For Pistachio Whiskey Cake
Ingredients
2 cup confectioners' sugar
1 tsp vanilla
2 tbsp butter, softened
3 tbsp to 4 tb milk or light cream
1 coloured sprinkles for decoration (, opt)
Preparation
Beat together the sugar, vanilla, butter and milk to make glaze. Pour
over cake. Decorate with green amd red sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)
Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted
by Lisa Crawford, 4/22/96
Servings: 1
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