Girl Scout Samoa Chew Bars Recipe

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Girl Scout Samoa Chew Bars Recipe

 



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Girl Scout Samoa Chew Bars

 

Ingredients

1 package samoas cookies
1/4 cup melted margarine
1/4 cup graham cracker crumbs
6 oz semi-sweet chocolate
2 oz butter
2 cup corn syrup
2 cup sugar
6 eggs
2 cup pecan halves
1/2 cup small semisweet chocolate chips



 

Preparation

Preheat oven to 350 degrees. Grease a 9-by-11-inch pan about 2 inches
deep, then line it with baking parchment. Process the Samoas cookies
and the graham cracker crumbs in a food processor, then add the
melted margarine. Pat this mixture into the bottom of the pan.

Melt the semi-sweet chocolate and the butter together in one pan. In
another pan, combine the corn syrup and the sugar; heat until smooth.
Then add it to the chocolate mix.

Add eggs to the mixture. Combine pecan halves and the small chocolate
chips to the mixture. Pour into crust and bake for 45 minutes to an
hour until center remains a little loose. This recipe is essentially
a chocolate pecan pie, creator Paul Philpot says, and when done will
be firm on top but a bit damp with a few cracks in the surface. Cool
before cutting.

St. Petersburg Times, March 7, 1996

 

 

Servings: 1

 

 

 

 


 

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